Arginine Research
In 1998, a team of American scientists won the Nobel Prize in Medicine for their discovery of the nitric oxide pathway. Nitric oxide helps to promote optimal blood flow.
As the scientific research showes, the amino acid l-arginine is the precursor for the production of nitric oxide in the body. Arginine a semi-essential amino acid, in your body it is converted into nitric oxide, which, in turn, keeps blood vessels more elastic, relaxed blood vessels keep platelets and white blood cells from sticking to the vessel walls.
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Dr. Louis Ignarro on Nitric Oxide
This research has shown great promise in fight to prevent heart disease, and strokes. Addressing hardening of the arteries in a natural healing environment.
Tens of thousands of evidence-based, peer-reviewed, scientific and clinical research articles and papers laud the power of l-arginine.
For centuries, researchers sought keys to improving the health and well-being of men and women around the world.
In 1998, a team of American scientists uncovered a huge link when they discovered the nitric oxide pathway. The nitric oxide pathway is a newly discovered metabolic pathway. As we have learned more about the many benefits of nitric oxide, the challenge was how to get more of it into the body.
Nitric oxide cannot be supplemented and must be converted within the body. Interestingly, the body converts the semi-essential amino acid, l-arginine into this magical molecule, called nitric oxide. L-arginine occurs naturally in many of the foods we eat.
L-arginine or arginine is among the 22 amino acids (nitrogen-containing molecules that form protein), which are the building blocks of the body. As well as being vital for growth and the repair of the body tissue, they are used to make hormones, enzymes, antibodies, and neurotransmitters, and help transport substances around the body.
Arginine is classified as being a non-essential amino acid. This means your body should produce enough of its own arginine; however, it simply does not produce enough; thus we need to get more arginine from our diet. Arginine is found in meat, poultry, fish, eggs, dairy and nuts. Very little is found in fruits and vegetables, which may be detrimental to a vegetarian diet.
Unfortunately, the best dietary sources of l-arginine, such as red meat, are high in fat and therefore not the source most experts prefer.
Another challenge is that the typical diet does not contain enough l-arginine to meet our basic needs.
You simply are not getting enough Arginine in your diet. The average American diet will contain about 3.3 to 5.4 grams of arginine while the vegetarian diet will contain almost one full gram less.
Individuals over the age of 50, who are on a strict heart healthy diet, take in about 2.6 grams of daily arginine.
Arginine derived nitric oxide (ADNO) is decreased by poor diets, lack of exercise, age, high cholesterol, high blood pressure, diabetes and smoking.
Because high concentrations of arginine can overcome the negative risk factors associated with heart disease and the average American is not getting enough in their diet, arginine supplementation simply makes sense.
So supplementing l-arginine is critical if you want to enjoy the many benefits of nitric oxide. The question is: how do I find the best l-arginine product? Most experts agree on the importance of supplementing the diet with at least 5 grams of l-arginine. Next, look for the co-factor l-citrulline in the product. Finally, make sure the product is balanced with vitamins, minerals, and antioxidants.
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